McCormick® Grill Mates® Max's All Purpose Seasoning - Base, 6.07 oz
A blend of salt, black pepper and garlic, this BASE layer is the foundation to flavoring anything! McCormick® Grill Mates® Max's All Purpose Seasoning was created in partnership with @MaxTheMeatGuy, a content creator who shares his passion for cooking meats by offering tips and recipes to his fans.
Use All-Purpose Seasoning when starting to cook anything - shake 1 tbsp. Seasoning per 1 lb. meat, seafood or veggies. Great for steak, pork, ribs, chicken, salmon or shrimp. Pro grilling tip from Max: Rub on the seasoning to dry brine your meat the day before cooking. It forms a crust resulting in well-seasoned, juicy meat. Serious grillers will find that this blend is the perfect base for creating their own grill rubs & barbecue sauces.
A blend of salt, black pepper and garlic, this BASE layer is the foundation to flavoring anything! McCormick® Grill Mates® Max's All Purpose Seasoning was created in partnership with @MaxTheMeatGuy, a content creator who shares his passion for cooking meats by offering tips and recipes to his fans.
Use All-Purpose Seasoning when starting to cook anything - shake 1 tbsp. Seasoning per 1 lb. meat, seafood or veggies. Great for steak, pork, ribs, chicken, salmon or shrimp. Pro grilling tip from Max: Rub on the seasoning to dry brine your meat the day before cooking. It forms a crust resulting in well-seasoned, juicy meat. Serious grillers will find that this blend is the perfect base for creating their own grill rubs & barbecue sauces.
Description
A blend of salt, black pepper and garlic, this BASE layer is the foundation to flavoring anything! McCormick® Grill Mates® Max's All Purpose Seasoning was created in partnership with @MaxTheMeatGuy, a content creator who shares his passion for cooking meats by offering tips and recipes to his fans.
Use All-Purpose Seasoning when starting to cook anything - shake 1 tbsp. Seasoning per 1 lb. meat, seafood or veggies. Great for steak, pork, ribs, chicken, salmon or shrimp. Pro grilling tip from Max: Rub on the seasoning to dry brine your meat the day before cooking. It forms a crust resulting in well-seasoned, juicy meat. Serious grillers will find that this blend is the perfect base for creating their own grill rubs & barbecue sauces.
